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SALISBURY STEAK | |
1 1/2 lbs. hamburger 1/2 lb. sausage 1/4 c. diced onion 1 c. oats 1 c. milk 1 tsp. Worcestershire sauce Mix and shape into steaks. Turn in flour. Brown in 2 teaspoon fat. Remove steaks and put in skillet: 2 tsp. flour 1 1/2 c. water 1 beef bouillon cube 1 lg. stick celery, diced 1 lg. carrot, diced 1 can mushrooms When sauce is thick, add steaks. Cover and simmer in 350 degree oven for 2 hours or longer. |
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