3 tbsp. butter
2 med. onions, thinly sliced
2 tbsp. corn starch
1/4 tsp. salt
2 beef bouillon cubes or envelopes
1 1/2 c. water
1 tsp. bottled sauce for gravy
1 1/2 lb. lean ground beef
1 1/2 c. fresh bread crumbs
1 tsp. seasoned salt
1/4 tsp. pepper

Preheat oven to 350 degrees. In 10-inch skillet over medium heat, in hot butter, cook onions until tender, stirring frequently. Stir in cornstarch, salt, bouillon, bottle sauce for gravy and 1 1/2 cups water and cook, stirring constantly, until mixture is thickened. Reduce heat to low; cover and simmer about 10 minutes or until onions are tender. Keep warm.

In a medium bowl, with fork, mix ground beef, bread crumbs, salt and pepper; shape into 6 oval patties. In baking dish, bake patties 15 minutes, turning once, bake 15 minutes more. Place patties in a casserole dish; pour sauce over patties.

Makes 6 servings.