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SALISBURY STEAK | |
1 lb. ground meat 1 egg 1/2 tsp. onion 1/2 tsp. salt 2 tbsp. catsup 1 tbsp. Worcestershire sauce 1 can mushroom soup 1 can mushroom steak sauce; optional 2 tbsp. water Combine meat, eggs, onion, salt, catsup, and Worcestershire; mix well. Shape into patties. Roll in flour and brown in hot fat. Place in loaf pan. Add soup, sauce, and water. Bake at 300 degrees for 45 minutes. |
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