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CHOCOLATE CHERRY CAKE | |
1 box Duncan Hines devil food cake mix 1 tsp. almond extract 2 eggs, beaten 1 can (16 oz.) cherry pie filling Mix well and bake in 9 by 13 greased and floured pan at 350 degrees for 30 minutes. ICING: 1 c. sugar 5 tbsp. butter 1/3 c. milk 6 oz. semi-sweet chocolate bits Bring to a boil first 3 ingredients, stirring constantly. Let boil 1 minute. Remove from heat. Stir in 6 ounces semi-sweet bits. Stir until melted. Pour over cake. |
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