REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
POTATO CASSEROLE ALA CONNECTICUT | |
6 med. potatoes, par boiled & cubed 1/4 lb. American cheese (I use white) 1/2 sm. jar diced pimiento 1 sm. green pepper, diced fine 1 med. onion, diced fine 1/2 slice white bread, torn into sm. pieces 3/4 stick melted butter 1 tsp. salt 1/2 tsp. garlic salt 1/2 tsp. celery salt 1 tsp. parsley flakes 1 c. milk Cut cold potatoes in cubes. Place in mixing bowl and add spices, onion, pepper and pimiento and mix. Spread mixture into 9"x13" greased pan. Tear cheese and bread into small pieces and spread over top. Toss and pour melted butter over top. Bake in 350 degree oven for 1 hour, uncovered. Serves 6. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |