1 pkg. (10 oz.) frozen sliced strawberries, thawed
1 c. sugar
1 egg white
1/4 c. lemon juice
1 c. chilled whipping cream
Sweetened whipping cream

Beat strawberries (with syrup), sugar, egg white and lemon juice 5 minutes or until slightly thickened. In chilled bowl, beat cream until stiff. Fold in strawberry mixture. Pour into baking dish. Cover and freeze until firm. Top with whipped cream.