1/2 c. butter, room temperature
2 c. sugar
1 c. thawed cholesterol-free egg product
1 tsp. vanilla extract
1 c. oat bran
3/4 c. all-purpose flour
3/4 c. unsweetened cocoa powder
1 tsp. baking powder
1/2 tsp. salt
For decoration: confectioners' sugar.

Heat oven to 350 degrees. Line a 13 x 9-inch baking pan with foil. Coat foil with vegetable cooking spray. Beat butter, sugar, egg product and vanilla in large bowl with electric mixer until blended, then beat in remaining ingredients. Spread evenly in prepared pan.

Bake 25-30 minutes until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Lift foil from pan. Make 3 lengthwise and 7 crosswise cuts, wiping knife well between cuts. Wrap airtight with waxed paper between layers. Just before serving dust lightly with confectioners' sugar. 100 calories, 3 g. fat, 0 cholesterol (per brownie). Servings: 32.