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SWEET POTATO CRUNCH | |
3 c. mashed sweet potatoes 1 c. sugar 1/2 tsp. salt 2 eggs, beaten 1/2 stick butter 1/2 c. evaporated milk 1/2 tsp. vanilla Combine ingredients and pour into greased baking dish. TOPPING: 1 c. brown sugar 1/3 c. flour 1 c. chopped pecans 1/3 c. melted butter 1/2 tsp. cinnamon 1/2 tsp. nutmeg Combine and sprinkle on top of potatoes. Bake at 350 degrees for 40 minutes. |
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