1 to 1 1/2 lb. hamburger
1 sm. onion, diced
1 med. bell pepper, diced
1 can tomatoes
1 can Rotel tomatoes
2 cans Ranch style beans
1 can cream of mushroom soup
1/2 to 1 lb. Velveeta cheese
1 lg. bag of tortilla chips (corn chips)

Brown hamburger, onion and bell pepper. Combine tomatoes, Rotel tomatoes, beans and soup. Bring to rolling boil, add cheese cook until cheese is melted and serve with corn chips. Pour over chips or use as dip. Double recipe for larger gatherings.