1 can cream of chicken soup
1 c. milk
1 can corned beef, shredded
1 (12 oz.) box Velveeta cheese, cubed
8 oz. egg noodles
1 med. onion, chopped
1 tbsp. butter, melted
4 slices bread, cubed

Combine onion, soup, milk, cheese, corned beef and noodles. Place in buttered casserole dish and top with bread cubes and melted butter. Bake at 350 degrees for 30 minutes, covered and then 15 minutes, uncovered.