3/4 c. flour
3 tbsp. cocoa
1 tbsp. vanilla
1 c. sugar
2 c. milk
1 stick butter
Crisco

Put in top of double boiler. Cool until thick. Set side until cool. Make "Never Fail Pie Crust". Roll out and take saucer and cut pieces. Fry in about 2" Crisco in iron skillet (not too fast).