2 c. grated raw potatoes
1 tbsp. grated onon
2 eggs, unbeaten
4 tbsp. flour
1 tsp. salt
1/3 c. Crisco

Combine potatoes with onion, eggs, flour and salt. Drop mixture from tablespoon into skillet containing hot fat. Flatten each cake with back of spoon. Fry to a deep golden brown on each side. Makes about 8 pancakes.