1/2 c. chopped celery
1/4 c. chopped onion
1/4 c. chopped green pepper
1 lb. lean ground beef
1 can (1 lb.) pork and beans
1/4 c. catsup
1/4 c. water
1/2 tsp. salt
1/2 tsp. garlic salt

BISCUITS:

1 c. Pillsbury's Beat All-Purpose Flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. milk
3 tbsp. oil
4 drops yellow food coloring.

Oven 425 degrees.

Sprinkle celery, onion and green pepper in bottom of 8 inch baking dish. Crumble ground beef on top. Bake uncovered at 425 degrees for 20 minutes. Remove from oven. Stir in pork and beans, catsup, water, salt and garlic salt until well blended. Reserve 1/2 cup of bean-meat mixture. Return casserole to oven for 10 minutes while preparing Biscuits.

Arrange Biscuits without centers on casserole. Spoon reserved bean-meat filling in hole of each biscuit. Top with the biscuit holes. Bake at 425 degrees for 15 to 20 minutes until golden brown.

Biscuits: Combine flour, baking powder and salt in mixing bowl. Combine milk, oil and food coloring. Add to dry ingredients all at once stirring until dough clings together. Knead on floured surface 8 times. Roll out to 1/4 inch thickness. Cut with doughnut cutter, saving holes.

For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.