1/2 c. sugar
2 (3 oz.) pkgs. apricot Jello
1 (#1) can crushed pineapple, undrained
1 (8 oz.) pkg. cream cheese, cut into chunks
2 sm. jars apricot baby food
1 (12 oz.) can evaporated milk

Put evaporated milk in freezer 1 1/2 hours. Combine sugar, Jello, and pineapple in saucepan. Heat thoroughly. Add cream cheese and cool. Add baby food. Whip frozen milk until thick. Fold into cooled mixture and thoroughly combine. Pour into 9 x 13 inch pan. Cool to set.