2/3 c. sugar
2/3 c. water
2 sm. pkg. apricot Jello
1 can evaporated milk (chill in freezer for 1 hour before using)
2 jars apricot baby food dessert
1 sm. can crushed pineapple (do not drain)
1 (8 oz.) pkg. cream cheese

Bring sugar, water and apricot Jello to a boil. Add apricot baby food, crushed pineapple and cream cheese; mix well. Chill 2 hours. Whip evaporated milk with mixer. Fold into Jello mixture. Chill.