1/4 c. butter, melted
1 (12 oz.) can mixed nuts
1/4 c. grated Parmesan cheese
Dash of ground celery seeds
Dash of garlic powder
1/4 tsp. dried whole oregano
4 c. honey graham cereal

Combine all ingredients in a large mixing bowl; stir well. Place in a 15x10x1 inch jelly roll pan; bake at 300 degrees for 15 minutes. Cool completely and store in airtight container. Yield: 5 1/2 cups.