1 lb. ground beef
1 can condensed tomato soup
1 small onion, chopped
1 c. cooked celery, diced
water from cooked vegetables
1 to 2 c. mashed potatoes

Brown beef and onion. Put a little salt in skillet to prevent sticking. Add tomato soup and cooked vegetables. Season meat and vegetables. Mix and pour into a greased 1 1/2-quart casserole dish. Cover with mashed potatoes and bake at 350°F for 20 to 25 minutes.

Serves 4 to 6.