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POTATO - TOPPED MEATLOAF | |
1/4 c. Heinz Home Style brown gravy 1 1/2 lb. ground beef 1 c. soft bread crumbs 1/4 c. chopped onion 1 beaten egg 1/4 tsp. salt Dash of pepper 2 1/2 c. "hot potatoes" Butter Paprika Combine all ingredients except potatoes, butter and paprika. Mix well. Form into a loaf (8 x 4 x 1 1/2 inches) in shallow baking pan. Bake at 350 degrees for 1 hour. Remove from oven and drain fat. Spread 2 1/2 cups potatoes over meatloaf. Drizzle 1 tablespoon melted butter over potatoes. Garnish with paprika. Bake 20 minutes longer. Let stand 5 minutes. Heat remaining gravy, serve with meat loaf. Try with mushroom gravy. |
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