2 c. buttermilk
1/2 c. honey
1/4 c. molasses
2 tsp. baking soda
1 tsp. salt
1 1/2 c. whole wheat flour
1/2 c. wheat germ
1 c. white flour
1/4 c. raisins (opt.)

Mix buttermilk, honey, molasses, soda and salt. In another bowl, combine flours and add to the above. Stir in raisins and pour into a 9"x5"x3" loaf pan. Preheat oven to 400 degrees. Turn it back to 350 degrees and bake bread 1 hour. Invert on rack to cool. Wait 1 day before slicing and toasting this breakfast bread. Makes 1 loaf.