4 whole chicken breasts, cooked and cut up
8 oz. sour cream
1 can cream of mushroom soup
2 c. Ritz crackers, crushed
1/2 stick butter, melted

Place chicken on lightly buttered baking dish. Mix together soup and sour cream. Pour over chicken. Toss crumbs with butter; sprinkle on top. Bake at 350 degrees for 30 minutes. Serves 6.