2 env. Dream Whip topping
1 c. cold milk
1 tsp. vanilla
1 pkg. (8 oz.) cream cheese
1 c. powdered sugar
1 can pie filling (cherry)
1 angel food cake

Mix Dream Whip topping with milk and vanilla according to directions on package. (Do not mix twice.) Beat until stiff.

In mixing bowl soften cream cheese. Gradually add powdered sugar and prepared Dream Whip, beating until smooth. Spread a thin layer of the cream cheese mixture on the bottom of 9 x 13 inch pan, cut Angel food cake into slices and cover bottom of pan and mixture.

Spoon cheese mixture over the cake covered completely. Carefully spoon cherry pie filling over cheese mixture and cake. Chill in refrigerator about 8 hours.