4 skinless, boneless chicken breasts
2 lemons
1 tsp. dried tarragon
Black pepper to taste

Place each breast in center of 12 inch piece of aluminum foil. Fold up sides of foil. Halve lemons and squeeze juice of 1/2 lemon over each chicken breast. Sprinkle each breast with 1/4 teaspoon tarragon and black pepper. Fold foil together and seal well. Place wrapped chicken in shallow baking dish. Bake at 350 degrees for 45 minutes.