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ROQUEFORT TOMATOES | |
3 tomatoes, halved 3 tbsp. Roquefort cheese 1 tsp. Worcestershire sauce 3 tbsp. cream cheese 1/2 tsp. onion powder 1/3 c. dry bread crumbs Butter Paprika Halve tomatoes, mix together cheeses and seasonings. Blend well and spread on cut side of tomatoes. Sprinkle with bread crumbs, dot with a little butter and dust with paprika. Broil only 10 minutes. Serve with sprigs of parsley on top. 6 servings. |
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