8 oz. (2 c.) shredded Monterey Jack cheese
8 oz. (2 c.) shredded Cheddar cheese
2 (4 oz.) cans whole green chilies, rinsed and seeded
2 eggs
2 tbsp. all purpose flour
1 (12 oz.) can evaporated milk
1 (8 oz.) can tomato sauce or 1 c. salsa, divided

Combine cheeses. In a 10 x 6 x 2 inch baking dish, layer cheese and chilies. Combine eggs, flour and milk; pour over cheese mixture. Bake at 350 degrees for 30 minutes. Top casserole with half the tomato sauce or salsa; bake 10 minutes longer. Let stand 5 minutes before serving. Pass remaining sauce. Yield: 8 servings.