MUSKDINE CAKE 
1 box white cake mix
1 big box grape Jello
1/2 c. Muskdine juice
3/4 c. oil
4 eggs, beaten
1 c. cooked Muskdine hulls

Put all ingredients in bowl, beat well. Bake in 9x13 inch pan at 325 degrees 1 hour or until done. When cake is done, mix 1 cup Muskdine juice and 1 cup sugar, boil together until sugar is melted. Pour over cake but make several holes in cake first. Let set about 1 hour.

 

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