Dissolve one yeast cake in 1/2 cup warm water and 1 teaspoon sugar, let yeast cake rise to top.

3/4 c. milk, scalded
1 beaten eggs
1 tsp. salt
1/4 c. sugar
1 beaten egg

Add salt and sugar to scalded milk and cool to lukewarm. Combine all the ingredients. Add 3 1/2 cups flour and 1/4 cup melted butter alternately. Let stand at room temperature for 2 hours.

Form balls. Dip in melted butter and roll in 3/4 cup sugar, 1/2 cup nut meats, 1/2 cup raisins and 1 teaspoon cinnamon. Put in greased angel food pan in layers. Fill in with remaining sugar mixture. Let stand 45 minutes. Bake at 375 degrees for 35 minutes.

Quick method - Get Pillsbury hot roll mix. Shape the dough and roll in mixture. You will not need an angel food cake pan. This makes a smaller batch. A 9 x 9 inch square pan will do.