2 boxes frozen strawberries, thawed
1 large or small sour cream
3 or 4 bananas
1 large can crushed pineapple, drained
1 c. chopped pecans
1 large box strawberry jello
2 c. boiling water

Dissolve jello with boiling water. Add strawberries until melted. Add rest of ingredients; pour 1/2 mixture in desired pan. Let chill until firm. Spread sour cream over all this. Add other half of mixture and chill until firm.