CAKE:

1 box Duncan Hines white cake mix
1 box pistachio pudding mix
1 c. oil
3 eggs
1 c. club soda
1/2 c. nuts

FROSTING:

2 env. Dream Whip
1 1/2 c. milk
1 box pistachio instant pudding

CAKE: Mix all ingredients together well and bake in greased and floured 9"x13" pan at 350 degrees for 45 to 50 minutes.

FROSTING: Beat Dream Whip and milk until it forms a peak. Add pudding mix. Sprinkle with nuts and coconut.