1/4 c. butter
1 (10 oz.) pkg. marshmallows
1 tsp. vanilla
1/2 c. raisins or chopped dates
1 c. candied fruit
1/2 c. chopped walnuts
5 c. Rice Krispies

Melt butter in large pan over low heat. Add marshmallows and cook, stirring constantly until marshmallows are melted and mixture is syrup. Remove from heat. Stir in vanilla. Add Rice Krispies, fruit and nuts. Stir until well coated.

Place mixture on waxed paper with buttered fingers. Shape into wreath approximately 8" in diameter. Sprinkle with confectioners' sugar or colored sugar.