1 1/4 c. butter
2 c. sugar (1/2 brown)
2 eggs
2 tsp. vanilla
2 c. flour
3/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. chocolate chips
Raisins (optional)

Cream butter, sugar, eggs and vanilla. Combine dry ingredients and add to creamed mixture. Drop onto baking sheet and bake 8-9 minutes at 350 degrees. Do not overbake, best as a soft cookie.