1/3 c. creamed honey
3 tbsp. nonfat dry milk
1/2 c. packed, ground dates
1/2 c. finely chopped nuts

Mix the honey and dry milk until smooth. Add ground dates and nuts; mix well. Form into bars or balls and roll in finely chopped nuts or coat with chocolate.

Variation: Substitute 1/3 cup of finely ground apricots for the dates. Preparation time: About 25 minutes. Yield: about 8 bars or 15 balls.