2 c. butter
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
24 oz. chocolate chips
8 oz. Hershey bar, grated
5 c. oatmeal (put small amount in blender until it turns to powder. Measure first, then blend)
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
3 c. chopped nuts

Mix all ingredients. Add chocolate chips, candy bar (grated), and nuts. Make golf ball sized cookies. Place 2 inches apart and bake at 375 degrees for 6 to 10 minutes. Bake on an ungreased cookie sheet.

To make cookies flatter, flatten with spatula after baking 5 minutes. Yield 100 to 115 cookies.