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AMBROSIA COOKIES | |
2 c. flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 c. butter 1 c. sugar 1 c. brown sugar 2 eggs 2 c. rolled oats 1 tsp. vanilla 1 c. chopped candy orange slices 1 c. coconut Preheat oven to 350 degrees. Sift flour, baking soda and salt together; set aside. Cream butter and sugars together. Add beaten eggs and vanilla. Add flour mixture and blend. Stir in oatmeal, candy pieces and coconut; chill. Shape into walnut-sized balls and place 2 inches apart on greased cookie sheet; flatten slightly. Bake 12-15 minutes. Makes 3-4 dozen. NOTE: Gumdrops may be substituted for the candy orange slices; nuts for the coconut. |
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