4 to 6 chicken breasts, skinned
1/4 tsp. paprika
1/2 tsp. salt
1/8 tsp. rosemary, optional
1/16 tsp. pepper
2 tbsp. flour
1 c. orange juice

Arrange chicken in a shallow baking pan. Sprinkle with seasonings. In separate bowl, blend flour with a little of the orange juice until smooth. Stir in remaining orange juice. Pour over chicken. Bake uncovered 1 hour or until tender at 375 degrees basting occasionally with pan juices.

Can dilute or use frozen concentrate as preferred.