1 1/2 lb. bag hash brown potatoes
1/4 tsp. pepper
1 tsp. salt
1/2 c. melted butter
1 can cream of chicken soup
1 sm. carton sour cream

Place frozen hash browns in a 9x13 pan. Mix all other ingredients in a bowl and pour over potatoes. Cook at 450 degrees for 45 minutes or until golden brown.