BLUEBERRY GINGERBREAD MUFFINS 
2 c. oil
2 tsp. salt
4 c. sugar
4 eggs
8 c. flour
4 tsp. cinnamon
2 tsp. ginger
4 tsp. baking soda
4 c. buttermilk
3/4 c. molasses
4 c. blueberries in flour
8 tbsp. sugar for top

 

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