2 c. graham cracker crumbs
1 stick melted butter
1/2 c. powdered sugar
8 oz. cream cheese
1 c. powdered sugar
1 stick butter, softened
2 or 3 lg. bananas
2 c. chopped nuts
1 or 2 sm. jar cherries
1 lg. can crushed pineapple, drained
1 (16 oz.) Cool Whip

Mix cracker crumbs, butter and sugar together well. Press into 9 x 13 inch pan. Mix the cream cheese, sugar and butter with mixer until light and fluffy. Pour over the crust. Slice the bananas; lay on top of cheese mixture. Cover with pineapple. Spread Cool Whip. Garnish with cherries and nuts. Chill for 2/3 hours.