SEASONING SALT 
1/2 c. salt
1/4 tsp. paprika
1 tsp. dry mustard
3/4 tsp. oregano
1/2 tsp. garlic powder
1/4 tsp. onion powder

Mix all together and store in tight container. Use to season dressings, meats, fish, and vegetables.

NOTE: Recipe can be doubled or tripled to save mixing time.

 

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