STRAWBERRY PUDDING 
1 1/2 pt. frozen sweetened strawberries
2 sm. boxes instant vanilla pudding
1 box vanilla wafers
1 sm. pkg. strawberry jello
3 c. cold milk
1 c. sour cream
8 oz. carton Cool Whip

Heat strawberries with the jello until the jello dissolves. Do not add water. Set aside to cool. Beat pudding and milk. Stir sour cream into pudding then fold in the Cool Whip. In a large bowl place a layer of vanilla wafers, a layer of pudding mixture, a layer of strawberry mixture; repeat.

 

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