2 egg whites, at room temperature
2/3 c. sugar
1/2 tsp. baking powder
Dash of salt
1 tsp. vanilla
1 c. pecans, chopped
1 c. butterscotch bits or semi-sweet chocolate pieces

Beat egg whites until foamy. Add baking powder gradually and add sugar. Beat until stiff. Add salt and vanilla, mix well. Add pecans and butterscotch or chocolate pieces. Drop by teaspoon onto cookie sheet lined with aluminum foil. Place in oven after preheating to 350 degrees and turn off oven immediately. Leave in oven overnight. Store in airtight container. Makes 75-90 cookies.