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CUPCAKES FOR THE BIRDS | |
2 qt. water 1 c. lard or butter 4 c. (any combination) corn meal, farina, cream of wheat 1 c. peanut butter 1 c. apples, chopped Raisins, dates, etc. 1 c. birdseed or sunflower seeds Bring water and butter to boil in large pot. Slowly stir in cereal and cook until thick, anywhere from 5-15 minutes. Remove from heat and stir in peanut butter and fruit. Let cool before adding seeds or nuts. Spoon into nonmeal containers. Store in refrigerator or freezer. Or fill orange halves. |
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