TOMATO SOUP CUPCAKES 
1/2 c. shortening
1 c. sugar
1 can tomato soup
2 c. flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon or mace
1/2 tsp. cloves
1 c. raisin, nuts or 1 pkg. chocolate chips

Cream shortening and sugar. Add tomato soup. Sift flour and other dry ingredients together. Add to the creamed sugar and shortening.

Bake 45 minutes in a 350°F oven.

 

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