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TOMATO SOUP CUPCAKES | |
1/2 c. shortening 1 c. sugar 1 can tomato soup 2 c. flour 1 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon or mace 1/2 tsp. cloves 1 c. raisin, nuts or 1 pkg. chocolate chips Cream shortening and sugar. Add tomato soup. Sift flour and other dry ingredients together. Add to the creamed sugar and shortening. Bake 45 minutes in a 350°F oven. |
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