SICILIAN CHICKEN SOUP 
1 whole chicken cut up (with skin still on)
1/3 head cabbage
1 pkg small carrots
1 pkg celery hearts
1 large white onion
1 large purple onion
2 potatoes
1 large can whole peeled tomatoes
1/2 pkg of stars or abc noodles
salt and pepper, to taste

Bring a large pot of water to a boil, place whole chicken parts in pot and salt. Cook chicken for approximately 1 1/2 hours. After boiling chicken, take chicken out, peel skin off and return to boiling water. Combine vegetables and large can of whole peeled tomatoes; add to water, season with salt and pepper to taste.

Simmer for 2-3 hours. Drain broth into another pot and place vegetables in another container.

Boil noodles and place them into the broth along with the boiled chicken.

My family and I also bread the chicken in Italian breadcrumbs and fry it since there is a lot of boiled chicken.

Submitted by: AMD

 

Recipe Index