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SICILIAN CHICKEN SOUP | |
1 whole chicken cut up (with skin still on) 1/3 head cabbage 1 pkg small carrots 1 pkg celery hearts 1 large white onion 1 large purple onion 2 potatoes 1 large can whole peeled tomatoes 1/2 pkg of stars or abc noodles salt and pepper, to taste Bring a large pot of water to a boil, place whole chicken parts in pot and salt. Cook chicken for approximately 1 1/2 hours. After boiling chicken, take chicken out, peel skin off and return to boiling water. Combine vegetables and large can of whole peeled tomatoes; add to water, season with salt and pepper to taste. Simmer for 2-3 hours. Drain broth into another pot and place vegetables in another container. Boil noodles and place them into the broth along with the boiled chicken. My family and I also bread the chicken in Italian breadcrumbs and fry it since there is a lot of boiled chicken. Submitted by: AMD |
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