1 box strawberry Jello
1 can fruit cocktail
2 pkgs. Knox gelatin
1/4 c. hot water
1 pt. coffee cream
1 c. sugar
1 pt. sour cream
1 tsp. vanilla

STEP I: 1 box strawberry Jello with 1 cup hot water. 1 can fruit cocktail, juice and all, chill.

STEP II: 2 packages Knox Jello gelatin with 1/4 cup hot water. Warm 1 pint coffee cream with 1 cup of sugar. Add gelatin to coffee cream and beat until smooth. Add 1 pint sour cream to mixture. Add 1 teaspoon vanilla. Pour over first layer (chill).

STEP III: 1 box raspberry Jello, 1 cup hot water, 1 can of blueberries, juice and all.