2 to 3 lg. avocados
2 to 3 lg. ripe tomatoes
Mayonnaise
1 fresh lemon
Black pepper
Garlic salt
1 lg. onion
Worcestershire sauce (Lea & Perrins)
Hungarian red paprika
Tabasco sauce

Step 1: Peel the avocados and slice into small pieces, place in a large mixing bowl.

Step 2: Slice the tops of the tomatoes and scoop out pulpy material and place in mixing bowl.

Step 3: Dice up one onion and place in mixing bowl.

Step 4: Place 3 cups mayonnaise into mixing bowl.

Step 5: Slice fresh lemon up and squeeze out all juice into mixing bowl.

Step 6: Add the following to bowl:

1 tsp. black pepper
1 tsp. garlic salt
1 tsp. red paprika
3 tsp. Worcestershire sauce

Step 7: Stir lightly in bowl, mashing as much of avocados and tomatoes as possible by hand.

Step 8: Transfer to a food processor or blender if own one, and blend thoroughly.

Step 9: Transfer back to serving bowl and add tabasco sauce drop by drop, tasting until mixture is hot to your satisfaction. Then cover and chill before serving.

Step 10: If in a salad, you can save the tomato shells and stuff the shells with guacamole.