4 slices bacon
1 can cream of celery soup
2 pkg. (9 oz. each) frozen green beans, cooked & drained
1/4 c. chopped onion
1/2 c. milk

In saucepan, cook bacon until crisp, remove and crumble. In 2 tablespoons bacon drippings, cook onion until tender. Blend in soup, milk and beans. Heat stirring occasionally. Top with bacon. Serves 4.