1/2 onion, chopped
1/2 c. ketchup
1 tsp. Worcestershire sauce
1/2 tsp. chili powder
1/4 tsp. salt
1/2 tsp. sugar
1/2 c. water
4 frankfurters
1/4 lb. hamburger (in blender)

Combine all ingredients, except franks, in saucepan. Bring to a boil. Add franks and simmer 15-20 minutes.

Serve franks with sauce in warmed or toasted rolls. Rolls may be toasted in broiler or wrapped in foil and warmed in oven. May double.