1 chicken
2 bell peppers
2 onions
1/2 bunch celery
1 can pimento
1 can mushroom soup
1 can cream of chicken soup
1 1/2 pkgs. spaghetti
1 lb. Velveeta cheese

Boil chicken in water until well done. When boiling chicken use a lot of water because you will need a lot of broth. Salt chicken. Pick meat off bones and break into small pieces.

Cook spaghetti in broth of chicken, drain broth off. Chop pepper, onion, celery and pimento into fine pieces and cook in broth until soft.

Add soups in a large pan and mix spaghetti, chicken and pepper mixture. Grate cheese and add to this mixture. Mix well. Bake at 350 degrees about 30 minutes.