1 1/2 lb. skinned, boned chicken breasts
1/4 lb. uncooked spaghetti
1 can cream of mushroom soup
1 can skimmed milk
1/4 tsp. pepper
1/2 c. sliced mushrooms
Vegetable cooking spray

Put chicken in water to cover; bring to boil then simmer 15 minutes or until done. Chop chicken. Cook spaghetti.

Combine soup, milk, and seasonings. Layer spaghetti, chicken soup mixture and mushrooms in 12 x 8 x 2 inch baking dish coated with cooking spray. Bake at 325 degrees for 30-35 minutes. Top with favorite spaghetti sauce and Parmesan cheese. 8 servings.