3/4 lb. hamburger
1 (8 oz.) can tomato sauce
1/2 env. onion sup
1/4 tsp. oregano
1/4 tsp. basil
1 beaten egg
3/4 c. cottage cheese
1/2 c. shredded Mozzarella cheese
8 hard rolls

Cook hamburger and drain. Add tomato sauce, soup mix and spices. Cook for 10 to 15 minutes. In bowl combine cheeses and egg. Cut slice off top of rolls. Spoon in 1/2 meat mixture in rolls. Spoon cheese mixture on top, then remaining meat mixture. Cover with tops of bun. Wrap in foil and bake 400 degrees for 20 to 25 minutes.